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厄瓜多尔
出生。
我出生并成长于厄瓜多尔，在那里我品尝了来自各个地区的异国风味美食：高地、海岸和丛林。酸橘汁腌鱼、hornados、locros、encocados 和许多其他美味佳肴成为了我厨师生涯的一部分。
主厨/创始人
亚历杭德拉·埃斯皮诺萨
欢迎来到 Somos！
全球
受到启发。
16 岁时，我和家人搬到了法国，在那里我接触到了烹饪技术。在接下来的 10 年里，我学习、工作和旅行，接触了所有与烹饪有关的东西。从欧洲到美国，再到亚洲和北欧，我的视野是全球性的。
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*Here below you will find our tasting menu. Ingredients or combinations may change due to seasonsonality of products. To find our A la Carte menu and the latest version of this menu, click here*
TASTING MENU
Our tasting menu is my personal journey through childhood in Ecuador, coming of age in France and adulthood in the US. It’s truly Ecuadorian Born, Globally Inspired. I hope you enjoy!
- Chef Alejandra Espinoza
Pulpo Isleño
Octopus, crispy tapioca, house vinaigrette, yuca chips
La Ribera
Palm heart, day catch, garabato yuyo, yuca yogurt
La Covacha
Plantain leaf, green plantain, shrimp, crab, peanut
La Ofrenda
Chontacuro, macambo, paiche
El Fogón
Corn, morocho dough, regional cheeses
El Paradero
Guinea pig dumplings, pine mushrooms, soy
El Archipiélago
Galapago's Brujo fish, shrimps and peanut sango, cassava
or
La Chacra
Corn cake, pork, tomatoes
La Plaza
Seasonal sorbet
Los Tesoritos
Seasonal tropical fruits
El Entierro
Chocolate, banana, caramel
我们的饮品也秉承了“诞生于厄瓜多尔，启发自全球”的座右铭。
我们尽可能使用新鲜的当地食材和当地酒类制作自己的鸡尾酒。我们还提供来自厄瓜多尔和法国的精选葡萄酒。
The most delicious part!
THINGS GOT INTERESTING
PAPA RONCÓN, El coctel amarimbao
Rum (Romero y Sons), coconut milk, roasted sweet plantain and ishpingo
SHAKAIM, Protector de la Selva
Gin infused with guayusa, dry vermouth, our house chicha and cacao mucilage
EL RUISEÑOR DE AMÉRICA, 5 centavitos de felicidad
Single Malt whisky (Murco), citrics liquor, taxo juice, orange blossom foam
MÁS SABE EL DIABLO POR HUMA QUE POR DIABLO
Rum (Romero y Sons), our house Andean chicha, sweet spices
LET’S GET REFRESHED!
FRESCASO TE PEGAS UN FRESCASO
Gin infused with ataco, lemongrass, orange peals
KARISHINA, la amante del vino
Wine selection, tangerine shrub, roses syrup
TIKIS MIKIS
Red wine, tangerine shrub, roses syrup
AMANTES DE SUMPA
Caña Manabita infused with cocoa nibs, mandarin lemon, lemon basil, vanilla bitters
MISKE AHUMADO, la herencia
Miske Silver (Casa Agave), ginger, orange liquor, palo santo smoke
GIVE ME SOMETHING STRONG, PLEASE
MONTUBIO
Gin, vermouth, peanut campari, sal prieta
AMORFINO, un verso líquido
Cacao liquor, whisky Single Malt (Murco), orange peel
LAS PENAS CON CACAO SON MENOS
Single Malt whisky (Murco), cacao liquor, chocolate bitter, mucilage and cacao nibs
SACHA RUNA
Cruz Loma gin, elderberry and molle liqueur, extra dry vermouth, cacao kombucha
